|
| |
|
|
Isolation of active compounds from algae and their application in cosmetic products
Nováková, Laura ; Byrtusová, Dana (referee) ; Skoumalová, Petra (advisor)
The bachelor thesis is dedicated to the study of active substances and antioxidant effects of cultivated microalgae. We compared the results with a commercial alga that is freely available. In the theoretical part we focused on description of algal metabolites in cosmetics and a brief description of the methods used in their testing. In the experimental part there were analyzed three types of extracts (aqueous, alcohol and oil) from 4 species of algae. It is mainly the content of polyphenols, flavonoids and antioxidant activity that is determined. According to the results, the highest content of active substances was found in oil extracts. All extracts were encapsulated into liposomes. The average size of the nanoparticles was in range of 200 nm to 300 nm. The particles were stable enough also for long-term stability. The largest decrease was observed in the oil extract of the cultivated algae Chlorella vulgaris. The cytotoxicity of oil extracts was realized by MTT test on human cell cultures HaCaT. Finally, we concluded that the prepared liposomal particles could be used for anti-aging cosmetics.
|
|
|
Encapsulation of active components and their applications in food industry
Malčíková, Hana ; Němcová, Andrea (referee) ; Skoumalová, Petra (advisor)
The Diploma thesis is focused on encapsulation of bioactive compounds which are contained in selected superfoods for the purpose of application to childrens nutrition supplements. In view of the nature of selected samples, which are seaweed, walnuts, hemp seed and flax seed, the emphasis is put on the content of omega-3 and omega-6 acids. The theoretical part introduces topic of children food, further it describes the nature of selected superfoods and last but not least it contains screening of available childrens food supplements containing omega-3 fatty acids on the market. In the experimental part, an optimization of the appropriate type of extract was made. A 24 hour aqueous macerate and 20% ethanol macerate were selected for next analyzes. Samples were characterized by content of polyphenols, flavonoids and the antioxidant activity and they were used to forming of extracts were encapsulated into liposomes for which their encapsulation efficiency, stability and long-term stability have been tested. Hexan extracts were also prepared for the same reasons. It was found that liposomes of selected superfoods should not be stored for 12 weeks. The samples were used analyzed for the carbohydrate content by the duboise method, a protein content by the Kjeldahl method and the determination of the fatty acid profile by gas chromatography. Furthermore, the content of carotenoids and chlorophylls in algae samples was determined by spectrophotometry and this analysis was verified by high-performance liquid chromatography. The technique of high-performance liquid chromatography was also used to verified a content of polyphenols in the algae samples. Finally, a sensory analysis of prepared alginate supplements containing algae and cold-pressed oils was performer in combinations to achieve a higher omega-3 and omega-6 fatty acid content. The F01-labeled sample containing wakame algae was evaluated as the best one.
|
|
|
Production of lipids and lipid-soluble compounds by some yeasts and algae
Šimanský, Samuel ; Rapta, Marek (referee) ; Márová, Ivana (advisor)
The submitted bachelor thesis focuses on production of lipids and lipid-soluble compounds by selected strains of carotenogenic yeasts, autotrophic algae and cyanobacteria. Different forms of stress were applied on selected strains and its influence was subsequently compared. The theoretical part deals with the processing of knowledge about selected strains of yeast, algae and cyanobacteria. There are also mentioned the selected metabolites (lipids, carotenoids, ergosterol, ubiquinone and chlorophyll) and the possibilities of their determination. The experimental part deals primarily with the influence of nutritional stress on the production of selected metabolites and the yeast biomass, namely their growth properties on waste fat. Furthermore, there was monitored the effect of elevated and reduced temperature on the cultivation of yeasts, algae and cyanobacteria. Osmotic stress experiments were also carried out by the addition of NaCl. As the most suitable strain for decomposition of the waste fat was selected Sporidiobolus pararoseus, particularly because of its high content of carotenoids, ergosterols and ubiquinone in biomass. Changes in temperature, or increased osmotic pressure had in the most cases a negative effect on biomass production.
|
|
|
Study of the ETICS surface resistance to biotic attack
Těžká, Adéla ; Žák,, Antonín (referee) ; Žižková, Nikol (advisor)
This diploma thesis deals with the study of resistance of ETICS surface treatments to biotic attack. The theoretical part elaborates a research focused on biotic attack of facades of buildings insulated by contact insulation systems ETICS. Based on the information obtained during the elaboration of the bachelor thesis and further study, the optimization methodology of ETICS surface treatment resistance to biotic attack proposed in 2018 is elaborated. In the practical part, the proposed methodology is verified, evaluated and recommendations concerning the suitability of using the proposed methodology in construction practice are implemented.
|
|
| |
|
|
Optimization of extraction of pigments from yeast and algae cells
Šimanský, Samuel ; Mikulíková, Renata (referee) ; Márová, Ivana (advisor)
The presented diploma thesis deals with the extraction and storage stability of lipophilic pigments produced by selected strains of yeasts and algae. In this thesis, there was studied the influence of the selected solvents on the efficiency of extraction, as well as the effect of ambient temperature on the stability of the pigments during storage. The work is divided into two main parts, theoretical and practical part. In the theoretical part knowledge about algae, yeasts and their cultivation parameters is summarized. Furthermore, some information regarding the selected lipid metabolites, their properties and possibilities of application in various branches of industry is mentioned. The practical part deals with the preparation of extracts and stability tests. Extracts were prepared from selected biomass samples in solvents suitable for applications in food industry or cosmetics (ethanol and hexane). Subsequently, the long-term stability tests lasting 4 months and short-term stability tests lasting a total of 28 days were performed on these extracts. The pigments were determined by HPLC and spectrophotometrically, the fatty acid content was determined by GC. For the extraction of pigments from biomass, in the most cases ethanol appears to be the optimal solvent. However, for lipid extraction from biomass, hexane appears to be the optimal solvent for a significant number of samples. In most samples, storage in the freezer showed the most favourable effect on pigment stability, but some samples showed comparable stability even when stored in the refrigerator.
|
|
|
Determination of phosphates in waters and characterization of their negtive effects on water ecosystem
Novotný, Radek ; Komendová, Renata (referee) ; Sommer, Lumír (advisor)
This bachelor thesis is focused on the negative effects of phosphates in natural waters and their methods of determination. The first part is characterized by a negative impact on natural water and there are characterized the problems associated with eutrophication, development of cyanobacteria and algae and the resulting potential health risks. The second section describes the methods by which phosphates can be determined. The work highlights the particular spectrophotometric methods such as molybdophosphoric acid, vanadomolybdophosphoric acid, wolframophosphoric acid, phosphomolybdenum blue and methods with some basic dyes such as rhodamine B, rhodamine 6G, malachite green and crystal violet. There are also mentioned methods, which are used less frequently, but they are relatively sensitive, such as AAS, AES, LC-ICP-MS and next such as chromatographic, electrochemical and enzymatic methods. Finally, work mentions the possibility of using automatic techniques such as FIA or CFA, which are suitable for routine and frequent determination, often using the spectrophotometric methods, but not only these.
|
|
|
Use of autotrophic algae to production of biomass and some metabolites
Chrástová, Nikola ; Kostovová, Iveta (referee) ; Márová, Ivana (advisor)
Chlorophyll and carotenoids are natural pigments and antioxidants. These pigments are suitable for use in the pharmaceutical, cosmetics or food industries. Lipids are another major metabolite of algae and are a potential feedstock for biofuel production. This bachelor thesis deals with the cultivation of selected genera of autotrophic algae, subsequent isolation of these selected metabolites and their application. The theoretical part focuses on the description of the algae, the metabolites produced, the cultivation and the chosen methods. The experimental part deals with the optimization of the cultivation of algae of the genera Chlorella, Chlamydomonas and Desmodesmus, depending on the chosen medium and intensity of illumination, determination and quantification of algal biomass. Further, extraction of lipidic and carotenoid substances and determination by HPLC and GC was performed. In the overall comparison, the best producer of biomass is the algal genus Desmodesmus and the highest production of pigments and lipid substances was reached in algae of the genus Chlamydomonas.
|
|
|
Addition of probiotics and algae extracts to baby foods
Liová, Alexandra ; Szotkowski, Martin (referee) ; Němcová, Andrea (advisor)
This bachelor thesis deals with the selection of a suitable combination of probiotic culture with algae extracts as an addition to the baby formula and the application of the optimal composition of baby formula. Arame, wakame, hijiki and kombu seaweeds were selected for these purposes. The theoretical part is focused on the proper nutrition of children, their deficiencies and possible diseases. Subsequently, it deals with the characterization of probiotic cultures and their importance in the child's nutrition. Last but not least, the theoretical part characterizes the individual seaweeds, their nutritional composition and also their importance in the child's nutrition. In the experimental part, samples of selected algae were first analyzed in terms of saccharides, insoluble fiber content, fructooligosaccharides and -glucans or pigment content. A sample of inulin, a commonly used prebiotic in probiotic products, was used as a reference component. An important analysis of this experimental part was to determine the effect of algal extracts on the viability and growth of probiotic bacteria. Subsequently, a model digestion of a mixture of probiotics and algal extracts was performed, and the condition of the probiotic cells was evaluated during digestion and after digestion by measuring turbidity and flow cytometry. Finally, not only the optimal combination of algae extract and probiotic culture was proposed, but also the possibility of improving the long-term viability of probiotic cells in combination with algal extracts.
|
guest ::
